+ 43 (0)3453 2584


Book now

Logo Weinlandhof Gamlitz

Our Restaurant

The Place for Connoisseurs

We Love & Enjoy
Good Food

Get to know our regional & seasonal cuisine

For decades, the Weinlandhof has been known for its excellent cuisine.
In our kitchen, we almost exclusively use local products: eggs and pumpkin seed oil from nearby farmers, and meat from the local butcher. We also source our vegetables and fruits – depending on the season – almost exclusively from local farmers.
Our passion for food does not only show in the selection of ingredients but also in how we prepare and serve our food: with typical Styrian friendliness - nourishing both, body and soul.


Whether it is breakfast, lunch, dinner, or a snack in between: we use local and seasonal ingredients for all our dishes - served fresh at your table.

Rosemarie Pichler

From Generation
To Generation

Our preference for local products is truly not a new concept, but a cherished tradition that has been upheld for years. It all began with Rosa Wratschko: she delighted guests from near and far with seasonal vegetables and herbs from her own garden, as well as other regional products. This passion for a natural, seasonal and regional cuisine was passed on to her daughter Rosemarie, who follows her mother's footsteps and today, with the same passion and creativity, shapes the cuisine of the Weinlandhof.


The dedication and joy that we cook with at Weinlandhof can be tasted with every bite.

Restaurant Hotel Weinlandhof Gamlitz, Südsteiermark

Restaurant Hotel Weinlandhof Gamlitz, Südsteiermark

Regional Ingredients

The preference for regional products at Weinlandhof is not new; it has always been a cherished and beloved tradition. For us, this means: shopping as close as possible! The majority of our food comes from less than 50 kilometers away. Eggs from the local supplier, pumpkin seed oil from the nearby farmer, meat from the local butcher or farmers in the South Styrian region. Even vegetables and fruits are sourced – depending on the season – almost exclusively from local farmers. And some things – herbs or vegetables – even come from our own garden!


Our Breakfast

Start your day with our rich breakfast buffet! Our breakfast pavilion offers splendid views of the countryside. And for those who don't want to miss out on the daily news in the early morning, we provide you with an assorted selection of newspapers on a daily basis.


Unique Diversity
Of Local Wines

The name says it all. If you're called Weinlandhof, you must also have wine on offer. At our restaurant, you'll find an abundance of fine wines, unlike any other hotel in the region. We have over 150 different wines, mainly from the South Styrian wine region. Among them, you'll find all the important wines from the leading wineries of the region. These wines not only pair excellently with meals but also promise a perfect and tasty evening in our wine bar. Cheers!


The certified sommeliers Rosemarie and Thomas Pichler have plenty of advice on the best wines from our region for you.

Hotel Restaurant Weinlandhof Gamlitz in der Südsteiermark

Kitchen Stories

For the finishing touch on our dishes, we rely on unique recipes that have been passed down and refined in our house for generations. The most important thing: our food has to taste delicious! Don't worry: Our chef Rosemarie Pichler takes care of that. Her passion for exquisite cuisine is in her genes: Already as a young girl, Rosemarie used to assist her mother in the hotel's kitchen.


Book now

We kindly ask you to email us your table reservation at least 24 hours before your desired date to office@weinlandhof.at If you plan to visit our restaurant in less than 24 hours, please make a reservation by calling us at +43 3453 2584.

The opening hours at our restaurant are:
Monday to Saturday:
12:00 pm - 02:00 pm, 06:00 pm - 09:00 pm
Sunday: 06:00 pm - 09:00 pm

Our current menu

Logo Weinlandhof Gamlitz

Our Autumn

Carpaccio vom „Styria Beef“ mit Kräuterseitlingstatare
(GHO) A la carte € 14,90

Kürbis-Ingwer-Cappuccino mit überbackener Jakobsmuschel
(ABGFO) A la carte € 7,90

Rosa gebratener Hirschkalbsrücken mit Wurzelgemüse,
Heidelbeeren und Milchbrotknödeln
(ACGFO) A la carte € 32,90


Knusprig gebratenes „Ausseer Saiblingsfilet“ auf Selleriepüree
mit jungem Blattspinat und karamellisierten Walnüssen
(AGHLDFO) A la carte € 26,90

Kastanien-Creme-Brûlée mit marinierten Beeren
und Himbeersorbet
(CG) A la carte € 10,90

Menüpreis mit Hirschkalbsrücken pro Person: € 89,00
Menüpreis mit „Ausseer Saiblingsfilet“ pro Person: € 84,00

inkl. Gedeck, Aufstrich und Gebäck vorweg,
Aperitif, Weinbegleitung, Digestif und „Illy“-Espresso

For an aperitif,
we recommend:

„ausgfuxt“ Weißer Wermuth
vom Weingut Tinnauer – Labitschberg

1 glass        € 5,90
Restaurant Hotel Weinlandhof Gamlitz, Südsteiermark

Classics and South Styrian Delicacies

Appetizers and salads

Gebratene Gänseleber mit Rotweinkirschen, glaciertem Chicorée und Butterbrioche (ACGFO) € 15,90
„Sernauer Frischkäse“ auf lauwarm marinierten roten Rüben mit Honignüssen und Rucola (GOFH) € 14,90
Bauernsalat mit lauwarmen Kartoffeln, Käferbohnen, Schafskäse und knusprigen Brot und Speckwürferln (FGO) € 9,90
Gemischter Salat oder Blattsalat (O) € 6,90
Vogerlsalat mit Kartoffeln und knusprigem Rohschinken (O) € 7,90


Klare Wurzelgemüsesuppe mit Frittaten oder Fleischstrudel (ACGFL) € 5,20
Rieslingschaumsuppe mit Sesambrotwürferln (ACGFON) € 5,20
Kastaniensuppe mit Wildschinkenstreifen (ACGF) € 7,90

Main Dishes

Klachelsuppe im Suppentopf mit Wurzelgemüse und Heidensterz (AL) € 12,90
Steirischer Backhendlsalat (ACGO) € 14,90
Geröstete Schweinsleber mit Majoransaft`l und Bratkartoffeln (AF) € 14,90
Zwiebelrostbraten mit Petersilienkartoffeln
(gedünstet, so wie wir es in der Südsteiermark lieben….) (AF) € 23,90
Wienerschnitzel vom Schwein mit Erbsenreis und Preiselbeeren (ACGF) € 16,90
Schilcherrahmhendl mit Sterzgupf und frischem Rosmarin (ACGFO) € 23,90
Klassisches Hirschkalbsragout mit Kohlsprossen, Feigenrotkraut
und Schupfnudeln (ACGFO) € 23,90
Muskatkürbisrisotto mit gebratenen Garnelen und Rucola (FGOB) € 21,90
oder vegetarisch mit Kräuterseilingen und Rucola (AFGO) € 19,90
Hausgemachte Ravioli von Dinkel und Traubenkernmehl mit Spinat-Frischkäsefüllung, steirischem Bergkäse und jungem Blattspinatsalat (ACGF) € 17,90


Flambierte Quittenpalatschinken mit Walnusseis (ACGFH) € 10,90
Hollerschmarren mit Williamsbirnenkompott (ACGF) € 12,90
Herbstliche Sorbetvariation von Gewürzbirne, Kürbis-Orange, Himbeere (C) € 10,90
„Affogato“ – Illy Espresso mit Vanilleeis, Schlagobershaube
und Cantuccini (ACGH) € 7,90

Cover charge including spreads and bread (ACGDFN) €3.50



Relaxing at Weinlandhof Gamlitz

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Feeling at home in our rooms and suites

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