{"id":543,"date":"2019-06-28T08:54:34","date_gmt":"2019-06-28T08:54:34","guid":{"rendered":"https:\/\/themes.themegoods.com\/hoteller\/sites\/?page_id=543"},"modified":"2026-05-05T14:21:16","modified_gmt":"2026-05-05T12:21:16","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.weinlandhof.at\/en\/restaurant\/","title":{"rendered":"At our Restaurant"},"content":{"rendered":"
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Our Restaurant<\/h2><\/div>\n\t\t\t\t\t\t\t
\n\t\t \t\tThe Place for Connoisseurs\t\t \t\t<\/div> \n\t\t\t \t\t \t<\/div>\n\t\t \t<\/div>\n\t\t\t\t \t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We Love & Enjoy
\nGood Food<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tGet to know our regional & seasonal cuisine<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For decades, the Weinlandhof has been known for its excellent cuisine.
Dabei verwenden wir ausschlie\u00dflich Produkte aus der Gegend: Eier vom regionalen H\u00e4ndler, Kern\u00f6l vom Bauern ums Eck und das Fleisch von der \u00f6rtlichen Fleischerei. Auch das Gem\u00fcse und das Obst holen wir uns \u2013 je nach Saison \u2013 fast ausschlie\u00dflich von den Landwirten aus der Region. T\u00e4glich frisch.
Our passion for food does not only show in the selection of ingredients but also in how we prepare and serve our food: with typical Styrian friendliness - nourishing both, body and soul.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Whether it is breakfast, lunch, dinner, or a snack in between: we use local and seasonal ingredients for all our dishes - served fresh at your table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rosemarie Pichler<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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From Generation
To Generation\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our preference for local products is truly not a new concept, but a cherished tradition that has been upheld for years. It all began with Rosa Wratschko: she delighted guests from near and far with seasonal vegetables and herbs from her own garden, as well as other regional products. This passion for a natural, seasonal and regional cuisine was passed on to her daughter Rosemarie, who follows her mother's footsteps and today, with the same passion and creativity, shapes the cuisine of the Weinlandhof.<\/p>

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The dedication and joy that we cook with at Weinlandhof can be tasted with every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Embracing
Regional Ingredients\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The preference for regional products at Weinlandhof is not new; it has always been a cherished and beloved tradition. For us, this means: shopping as close as possible! The majority of our food comes from less than 50 kilometers away. Eggs from the local supplier, pumpkin seed oil from the nearby farmer, meat from the local butcher or farmers in the South Styrian region. Even vegetables and fruits are sourced \u2013 depending on the season \u2013 almost exclusively from local farmers. And some things \u2013 herbs or vegetables \u2013 even come from our own garden!<\/p>

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Our Breakfast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start your day with our rich breakfast buffet! Our breakfast pavilion offers splendid views of the countryside. And for those who don't want to miss out on the daily news in the early morning, we provide you with an assorted selection of newspapers on a daily basis.<\/p>

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Unique Diversity
Of Local Wines\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The name says it all. If you're called Weinlandhof, you must also have wine on offer. At our restaurant, you'll find an abundance of fine wines, unlike any other hotel in the region. We have over 150 different wines, mainly from the South Styrian wine region. Among them, you'll find all the important wines from the leading wineries of the region. These wines not only pair excellently with meals but also promise a perfect and tasty evening in our wine bar. Cheers!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The certified sommeliers Rosemarie and Thomas Pichler have plenty of advice on the best wines from our region for you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kitchen Stories\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the finishing touch on our dishes, we rely on unique recipes that have been passed down and refined in our house for generations. The most important thing: our food has to taste delicious! Don't worry: Our chef Rosemarie Pichler takes care of that. Her passion for exquisite cuisine is in her genes: Already as a young girl, Rosemarie used to assist her mother in the hotel's kitchen.<\/p>

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Book now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We kindly ask you to email us your table reservation at least 24 hours before your desired date to office@weinlandhof.at<\/a> If you plan to visit our restaurant in less than 24 hours, please make a reservation by calling us at +43 3453 2584<\/a>.<\/p>

The opening hours at our restaurant are:<\/strong>
Monday to Saturday:
13 – 17 Uhr: Weinlandhof Nachmittagsklassiker<\/p>

Montag bis Sonntag:
18 – 21 Uhr: Unsere aktuelle Speisekarte<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wir machen Winterpause und schlie\u00dfen unser Restaurant von 23. November 2025 bis 20. M\u00e4rz 2026 <\/strong>(f\u00fcr Gruppen \u00f6ffnen wir auf Anfrage).

Ab dem 20. M\u00e4rz 2026 hat unser \u00e0 la carte Restaurant wieder 7 Tage pro Woche f\u00fcr Sie ge\u00f6ffnet.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Weinlandhof Nachmittagsklassiker<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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von 13 - 17 Uhr<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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